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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a serious autoimmune disorder that affects about 1% of the population worldwide. It is triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. When people with celiac disease consume gluten, their immune system reacts by attacking the lining of the small intestine, leading to inflammation and damage to the villi, the tiny finger-like projections that line the intestine and help absorb nutrients from food.

Located in the heart of Madrid, Celicioso offers both celiac and people who do not have any gluten intolerance the opportunity to experience, eat and enjoy gluten free delicious products.

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